Our dog-eared copy of Rohani Jelani's cookbook could be renamed "Baking for Dummies".
Never had I ever imagined that I would bake my own bread. Just for fun. Or that it would come out so nicely. But that's why we love the book so much - because it make it so easy to achieve good results. Her cooking classes are pretty expensive. But this mag - well worth the few ringgit forked to obtain it. If ever I had to choose a celebrity chef, she would be it. :)
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